• 1 kg flour
• 1 spoonful of dry yeast
• 500 gr skim-milk cheese
• 1 spoonful of butter
• parsley, salt
Prepare a soft dough with the flour, yeast and salt.
Chop the parsley and mix it with skim-milk cheese.
Divide the dough into six pieces. Roll out each piece.
Spread the ingredients over a half of flour dough.
Close the other half over the first to obtain semi
circles. Cook the pastry over tinplate and spread
some butter over the pastry before service.