WRINGED AMASYA PASTRY

WRINGED AMASYA PASTRY  recipe:

• 3 kg of flour
• 1,5 spoonful of dry yeast
• 1 spoonful of salt
• 1 kg ground hashish
• 3 cups of vegetable oil
• 500 gr ground walnut
• 1 egg

Put the fl our into a deep container. Add some warm water and obtain
a soft dough. Put a cloth over the container and keep the dough in
a warm environment for about an hour. Divide the fermented dough
into four pieces. Roll out each piece of dough to obtain a fi nger thick
fi llo dough. Spread the ingredients over the fi llo dough. Place a second
fi llo dough over the fi rst and repeat the procedure with each dough by
spreading the ingredients over each layer. Cut the dough into stripes of
fi ve centimeters in width. Wring each stripe amd place them on a tray.
Whisk the eggs and put it over each piece with a brush. Cut the stripes
in two rows of ten centimeters. Let them rest for 10 minutes and put
the tray in the oven.

Author: admin

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