VILLAGE PASTRY

VILLAGE PASTRY :

• 1 kg flour
• 250 gr butter
• 300 gr minced meat
• parsley, salt, water

Prepare a soft dough with flour, water and salt. Roll out
the dough. Spread some butter over the fi llo dough and
roll it back. Divide the roll into three pieces and re-mould
the pieces. Roll out the doughs once again. Put vegetable
oil in the tray and spread the fillo dough. Put vegetable
oil onto the first two layers of fillo dough. Spread fried
minced meat and parsley over these two layers. Cover
the first two layers with the third fillo dough and spread
butter over this last layer. Cook both sides the pastry by
turning upside down.

Author: admin

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