PURSLANE (PIRPIRIM) recipe :
• 1 kg pirpirim (purslane)
• 200 gr minced meat
• 1 medium sized onion
• 1 spoonful of tomato paste
• salt, vegetable oil
Fry the minced meat and the onions. Add the
washed and chopped purslane. After the purslane
withers with the heat, add the washed rice, tomato
paste, and some salt. Add one cup of water and
leave the dish to simmer.
Note: With pounded wheat fried in butter, instead of
rice, the recipe would become that of Fried Purslane.