• 200 gr of butter
• 2 eggs
• a pinch of salt
• 2 spoonfuls of yoghurt
• 1 cup of ground walnut
• 1 pack of baking powder
• 1 pack of powdered vanilla
For the syrup
• 1,5 kg sugar
• 1 liter water
• ½ lemon juice

Put the fl our in a deep container and make o hole in it. Crack
the egg into this hole and add the salt, yoghurt, butter and
vanilla. Mould the mixture to obtain a soft dough. Divide
the dough into egg-sized pieces. Place the walnut in the
dough and give the egg shaped dough its particular texture
by rolling it around a sieve. Cook the pieces for 30 minutes
at 150°C. Pour the cold syrup over the kalburabastı after it
cools down completely.

Author: admin

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