DENE HASUDASI

DENE HASUDASI recipe:

• 1 cup of wheat starch
• 1 cup of molasses
• 1 cup of water
• 2 spoonfuls of butter

Put the starch, molasses and water together to obtain a
coarse mould. Melt some butter in a copper container. Add
the mixture to the butter and stir. Keep stirring until it
forms nuggets. Close the lid and let the hasuda rest for a
while.

Author: admin

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