• 4 aubergines
• 3-4 tomatoes
• 250 gr minced meat
• 4-5 long green peppers
• 1 medium sized onion
• salt and pepper
• ½ cup of vegetable oil

Peel the aubergines in stripes. Slice the aubergines
widthwise and submerge them in salt water for
a while. Sieve and fry the aubergines. Prepare
meatballs from the minced meat. The meatballs
should be close in size to the disks of aubergines.
Line the aubergines and the meatballs alternatingly
on the pan. Fry and place the peppers on the
aubergines and the meatballs. Cook at low heat.

Author: admin

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